- Greek pasta salad full#
- Greek pasta salad free#
Especially when you bring your pasta salads to parties or other gatherings where you don’t necessarily eat at a table, this might make things a lot easier. When choosing your pasta, just consider that short pasta is easier to eat than for example spaghetti.
I usually use rotini or farfalle like I did for my Southwestern pasta salad.
Greek pasta salad full#
optional ingredients: yellow bell pepper and peperoncini (pickled peppers)Īs always, you can find the full recipe for this vegan Greek pasta salad in a separate, printable recipe box at the end of this post.īasically, you can use any pasta you like for pasta salads.You can find all of the ingredients for this Greek pasta salad in any regular grocery store. We just couldn’t get enough of it! What You Need For This Easy Greek Pasta Salad: We used marinated tofu instead of the feta to make vegan feta. So I got so excited when I made this Greek pasta salad with artichoke hearts and olives the other day. I’m SO ready for summer! And pasta salad is definitely a sign for summer or at least spring. The perfect recipe to make for your next party or potluck! If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.This easy Greek pasta salad is perfect for BBQs and picnics! It’s fresh, easy to make, healthy, and vegan. Pasta Salad Recipes for a Summer Picnicįollow me on Instagram Facebook at Simply Stacie, TikTok Pinterest at let me know how you liked this recipe and my other recipes.I wouldn’t recommend freezing this Greek Pasta Salad, but it does keep well in the fridge so you can make the pasta the day before and assemble the next day when it is needed. Store any leftover Greek Pasta Salad in an airtight container in the fridge for up to 3 days. Add protein to the salad by mixing in grilled chicken strips.Instead of using apple cider vinegar, try using balsamic vinegar or even red wine vinegar for a different flavor variation.
Greek pasta salad free#
Make it gluten free by adding gluten free pastas. Not only is the pasta salad good for BBQ’ing, but also for any weeknight dinner. This pasta salad goes well with anything but I recommend serving it during a BBQ with my Maple Dijon Grilled Chicken or with my Grilled Zucchini Roll-Ups. This garlic press is my favorite one because it is easy to clean and it doesn’t make your hands sticky like if you were cutting the garlic by hand. This whisk is my favorite one for mixing together the dressing and it is pretty easy to clean compared to other ones I have used. It is large enough so when tossing the salad, nothing will spill out over the bowl. Pour the mixture over the salad and then toss gently until it is well coated. Step Three: In a small bowl, whisk together the oil, garlic, vinegar, lemon juice, oregano, and pepper. Step Two: Combine the cooked pasta, feta cheese, cucumber, red onion, tomatoes, olives and green onions into a large bowl. Step One: First, cook the rotini pasta according to the directions on the package. Within just 3 steps, you will have a delicious side meal and not a lot of dishes to do afterwards. Making this pasta salad is incredibly easy and quick to make. 
*Please see the recipe card below for full details and quantities.*
Apple cider vinegar and lemon juice will add a bit of acid to the salad which will help kick up all of the delicious flavors of this salad. Garlic, oregano, and pepper are the spices that will be used for this salad. Extra virgin olive oil will give the dressing a bit of a slip and make it easy to spread. Cucumbers, cherry tomatoes, red onion, pitted kalamata olives, and green onions are the fresh ingredients that blend together to create an irresistible blend of flavors that doesn’t over power the dressing. It is slightly tangy and adds the perfect flavor to the base. Feta Cheese, crumbled has so much flavor. 1 Package of Rotini pasta will serve as the base for the pasta salad. The ingredients for this salad are very easy to find at grocery stores and easy to throw together for a quick cookout or to go with a weeknight dinner. Really you could eat this any time of year, but summer seems to be the season of pasta salad don’t you think? Why You’ll Love This Greek Pasta Salad If you enjoy the flavor of Greek salad, give this pasta salad a try! It’s fresh and delicious and a recipe that I personally keep coming back to summer after summer.
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